Feast like a king while helping feed others
When visitors enjoy the “new local Southern cuisine’’ at King’s Kitchen in Charlotte, those in need get fed as well. Noble Restaurants, which manages King’s, donates 100 percent of the profits from sales at King’s Kitchen to feed the hungry. When people dine at King’s, they enjoy a fantastic North Carolina dining experience and the entire community thrives. King’s also partners with area ministries to provide jobs for those in need of a new beginning. Patrons feel good about what they’re doing and even better about what they’re eating. King’s dishes feature premium local and organic produce along with favorites such as Aunt Beaut’s Pan Fried Chicken. These Southern favorites are prepared in a healthy, updated way using natural meats and organic, local vegetables. King’s also features an onsite bakery, offering breads and desserts as well as sandwiches and breakfast items on weekdays.
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