Enjoy a unique menu in the nation’s Sweet Potato capital

For an appetizing journey into authentic Southern food, look no further than Sweet Potatoes — not just the vegetable, but also the award-winning home cooking restaurant in Winston-Salem. From sweet potato pancakes topped with fried chicken tenders to sweet potato cornbread served with buttermilk, the spuds are abundant throughout the brunch, lunch and dinner menus. It’s fitting as North Carolina is the No. 1 producer of sweet potatoes in the country. Sweet potatoes aren’t the only thing on the menu. Mouthwatering grits, Drunken Pork Chops served with apple brandy gravy and a Bayou Bowl are all competing for your selection. Try your hand at these sweet potato recipes with the Sweet Potatoes Restaurant Cookbook.